FSSAI FORM AND DETAILS REQUIRED

FSSAI FORM AND DETAILS REQUIRED

FSSAI Registration Small Business Men

FSSAI Registration Small Business Men

SAMPLE COPY OF REGISTRATION AS SHOWN ABOVE

FSSAI Registration

FSSAI Registration is mandatory for petty food manufacturers or the FBO having a turnover of less than Rs. 12 Lakhs unless the FBO is covered under compulsory licensing.

The petty FBO who manufactures or sells food items, a hawker, little retailer, itinerant vendor, temporary stall-holder, or small-scale industries relating to food business who comply with the following conditions must obtain an FSSAI registration certificate.

• Annual turnover does not exceed Rs.12 lakh.

• Production capacity of food products (other than milk and milk products and meat and meat products) up to 100 liters or kg per day

• Procurement or handling and collection of milk is up to 500 liters of milk per day or

• Slaughtering capacity is two large animals or ten small animals, or 50 poultry birds per day or less.

• Distributes foods including in any religious or social gathering except a caterer

For a better understanding, go through the following table:

Food Business Operators Who Require FSSAI Registration?

The Food Business Operators (FBOs) carrying on the following kinds of the food business must have FSSAI License/Registration:

• Petty retailers, Retail Shops, Snacks shops, Confectionery or Bakery shops, etc
• Temporary stalls, fixed stalls, or food premises are involved in preparing, storing, distributing, and selling food products.
• Hawkers sell packaged or freshly prepared food by traveling from one location to another.
• Dairy Units, including Milk Chilling Units, Petty Milkmen, and Milk Vendors
• Slaughtering house
• Fish Processing, Meat Processing, and unit
• All Food Manufacturing units that include Repacking food
• Vegetable Oil Processing Units
• Proprietary food and Novel food
• Cold/refrigerated storage facility
• Transporter of food products having several specialized vehicles like insulated refrigerated vans/wagons, milk tankers, food wagons, food trucks, etc
• Wholesalers, suppliers, distributors, and marketers of food products
• Hotels, Restaurants, and Bars
• Canteens and Cafeteria, including mid-day meal canteens
• Food Vending Agencies and Caterers
• Dhaba, PG provides food, a Banquet hall with food catering arrangements, Home Based Canteen, and Food stalls at fairs or religious institutions.
• Importers and Exporters of food items and food ingredients
• E-Commerce food suppliers, including cloud kitchens
• Eligibility Criteria for Food Business Registration/License
• The document attached here provides eligibility criteria for Food Business Registration/License.

CONTACT NO'S: 6006751817/ 6006751812/ 6006751813/ 9596194306/ 6006751816

FSSAI LICENCE (STATE/ UNION TERRITORY)

FSSAI LICENCE (STATE/ UNION TERRITORY)

SAMPLE STATE LICENCE AS SHOWN ABOVE

FSSAI License

FSSAI License is mandatory for businesses having a turnover of more than 12 lakh or by the FBO engaged in food processing and manufacturing. The FSSAI License is categorized into two types Central and State License. FSSAI license carries 14 digits, wherein the first digit starts with 1. FBOs need to get the state license or the central license depending on the size of their business.

State license

Medium-size processors, manufacturers, traders, marketers, or transporters require the FSSAI state license from the state government.

The FBO has an annual turnover of more than Rs. 12 lakh but not exceeding Rs. 20 crore, is considered a medium-sized FBO and must obtain a state license.

The FBO must get a central license when its annual turnover crosses Rs. 20 crore.

Every operator in the food industry is required to obtain an FSSAI registration or  FSSAI license from FSSAI. The registration and licensing processes for food businesses in India are overseen by the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation of 2011. According to this regulation, all food business operators engaging in manufacturing, storing, transporting, or distributing food products within India must possess either an FSSAI registration or license. The specific requirement between an FSSAI registration and license depends on the business’s size and operational nature. In this article, we will look at the difference between the FSSAI License and FSSAI Registration.

Advantages of Acquiring an FSSAI Food License/FSSAI Registration

Securing an FSSAI license can bestow a range of benefits upon a food business, including:

• Legal Assurance: Obtaining an FSSAI license ensures compliance with legal regulations, shielding the business from potential legal complications.
• Enhanced Food Safety: The license underscores a commitment to food safety, instilling confidence in customers regarding the quality and safety of the products.
• Positive Reputation: A FSSAI license builds a favorable reputation, signaling the business’s dedication to high standards.
• Consumer Confidence: The license fosters consumer awareness and trust, assuring them of the authenticity and safety of the food products.
• Regulatory Support: An FSSAI license aids in the effective management of various aspects such as manufacturing, storage, distribution, and sale of imported food items, aligning the business with regulatory standards.
• Investor Attraction: Possessing an FSSAI license can make it easier for entrepreneurs to attract investment funds, as it showcases a commitment to compliance and quality.
• Quality Assurance: The presence of FSSAI logos on food products serves as a mark of quality assurance, reinforcing the credibility of the products among consumers.
• Hygiene and Quality: The registration number prominently displayed at the food premises signifies adherence to hygiene and quality norms, fostering consumer confidence.

Procuring an FSSAI license is a testament to a food business’s dedication to excellence, legality, and consumer well-being, bringing many advantages.

Eligibility for FSSAI Registration and License

To qualify for FSSAI registration or license, eligibility is assessed by collectively considering factors such as turnover, production capacity, business type, and operational area.

Even if a Food Business Operator (FBO) falls within the turnover-based registration category, their business nature may necessitate obtaining a license. In such cases, the FBO is required to apply for either a State or Central License.

Validity

The FSSAI License / Registration is granted for 1 to 5 years, as per the preference of the Food Business Operator, starting from the date of issuance. The renewal of the license or registration should be initiated by the Food Business Operator (FBO) at least 30 days before the current authorization expires.

Difference between the FSSAI License and FSSAI Registration

CONTACT NO'S: 6006751817/ 6006751812/ 6006751813/ 9596194306/ 6006751816

FEE FOR REGISTRATION

FEE FOR REGISTRATION

CONTACT NO'S: 6006751817/ 6006751812/ 6006751813/ 9596194306/ 6006751816

Documents Required

The following documents are necessary for FSSAI registration:

• Photo of the Food Business Operator
• Government-issued Photo ID, including AADHAAR, PAN, Voter ID, etc.
• Proof of the business activity address (required if the address differs from what is stated in the Photo ID card).

Consequences for Conducting Business Without an FSSAI Registration

Engaging in any food-related business without a valid FSSAI registration/license, except for individuals exempted under sub-section (2) of section 31 of this Act, either personally or through a representative, for activities such as manufacturing, selling, storing, distributing, or importing food products without proper authorization, may lead to penalties.

The potential penalties for such actions can include a prison sentence of up to six months and a fine of up to five lakh rupees.

Seamless FSSAI Registration Process with Go Legal Filing/ JKITR

Go Legal Filing/ JKITR offers comprehensive support for FSSAI Registration, making the process simple and efficient. Here are the details of how we can assist you:

• Expert Guidance: Our team of experienced professionals provides expert guidance throughout the FSSAI Registration process, ensuring you meet all the requirements and guidelines.
• Document Preparation: We help you prepare and organize the necessary documents, including the application form, proof of identity, address proof, and other required documents.
• Application Submission: We submit your FSSAI Registration application on your behalf, reducing the administrative burden on your end.
• Follow-Up: Our team ensures a smooth application process by following up with the authorities as needed and addressing any queries or concerns.
• Compliance Assistance: We assist you in ensuring that your business operations align with FSSAI regulations to maintain compliance.
• Hassle-Free Process: Our streamlined approach makes the FSSAI Registration process hassle-free, saving you time and effort.
• Trusted Partner: Go Legal Filing/ JKITR is trusted by businesses of all sizes for its compliance and registration services.
• Dedicated Support: Our support team is ready to assist you at every stage of the FSSAI Registration process, addressing any questions or issues you may have.

With Go Legal Filing/ JKITR as your partner, FSSAI Registration becomes a straightforward and stress-free experience.

FSSAI LICENCE (CENTRAL GOVERNMENT)

FSSAI LICENCE (CENTRAL GOVERNMENT)

CONTACT NO'S: 6006751817/ 6006751812/ 6006751813/ 9596194306/ 6006751816

Central license

A large-sized business processing, transporting, manufacturing, and having international trade of food products needs to obtain the FSSAI central license. The FBO having an annual turnover of more than Rs.20 crore is considered a large business and must obtain an FSSAI central license from the Central Government.

Benefits of Procuring FSSAI Food License

Obtaining an FSSAI license can provide the food business with the following benefits:

• Legal benefit
• Ensure food safety
• Build goodwill
• Create consumer awareness
• It helps regulate, manufacture, store, distribute, and sell imported food.
• It becomes easy to obtain funds from investors when an entrepreneur has an FSSAI license.
• FSSAI logos on food products ensure the quality of the products to the customers.

The registration number displayed on the food premises indicates that the premises comply with hygiene and quality standards.

Who are exempted from FSSAI registration?

Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation 2011 governs food business certification in India. FSSAI registration or license is required for all food business administrators in India engaged in producing, depository, conveyance, and distributing food products. However, some FBOs are exempted from FSSAI registration under FSS Regulation 2011. In this article, we will look at Who are exempted from FSSAI registration?

Synopsis of Exemption from FSSAI Registration

The following food business operators are exempted from obtaining Registration/ Incense from the Food Safety and Standards Authority of India:

• Individual members manufacturing or conducting food business activities from home for a registered Cooperative Society or Mahila Udyog or Self Help Group or Gruh Udyog, or any similar government-registered society
• The Direct Selling entity is willing to take responsibility for its Direct Sellers and has given them written authorization to do so
• A milkman/vendor registers with a Cooperative Society and sells his whole milk production to that society.
• The delivery person, direct selling agent, or owner of food vending machines, water vending machines, food ATMs, or food carts.

The home food business is exempted from FSSAI registration?

FSSAI vide order 03-01/2012/Enf-I/FSSAI dated January 21st, 2015, exempted individual members manufacturing or conducting food business activities from home for the following entities to obtain FSSAI registration:

• A registered Cooperative Society
• Mahila Udyog
• Gruh Udyog
• Self Help Group
• Any similar government-registered society

Note:  He/she must be a registered member of the society licensed with FSSAI and subject to all conditions as laid down in the FSSAI order.

Exemption for Direct Selling Entities

Direct Seller is not required to obtain FSSAI registration certificates unless Direct Selling entities are willing to assume responsibility for their Direct Sellers and have given them written authorization to handle such responsibilities. Under all other circumstances, direct sellers need to obtain an FSSAI license.

Exemption for the milkman

A milkman or vendor who sells all his milk to a cooperative society is exempt from obtaining FSSAI registration if he is a registered vendor of that society. In that case, the Cooperative Society has to be licensed or registered with FSSAI.

Who are others exempted from FSSAI registration?

According to FSSAI letter 15(6), 2018/FLRS/RCD/FSSAI dated July 8th, 2019, and September 19th, 2019, the following food businesses are exempt from obtaining registration.

• Last-mile delivery person
• Direct Selling Agent
• Food Vending Machines
• Water vending machines
• Food ATMs (owned by a single entity)
• Food Cart owners

FSSAI License/Registration is also not required for utensils or packaging material meant for serving or packaging food as these are not covered under the definition of food as per Section 3(n) of the FSS Act, 2006.

FSSAI License Requirements for Cloud Kitchens in India

The food industry has recently seen a significant surge in cloud kitchens in India and internationally. In India, running a cloud kitchen mandates adherence to several regulations. One key requirement is securing an FSSAI license/FSSAI Registration. This license is crucial for adhering to legal requirements and upholding standards and trust from a customer’s perspective. In this article, we will examine the Reasons For the FSSAI License for Cloud Kitchen in India.

Go Legal Filing/ JKITR offers expert assistance in obtaining an FSSAI license for your cloud kitchen, ensuring a smooth and compliant setup for your food business.

What are Cloud Kitchens?

Cloud kitchens, also known as ghost kitchens, are commercial spaces designed exclusively for preparing and delivering food orders. They don’t have dine-in options or visible storefronts. Operating mainly through online orders, these kitchens can efficiently handle multiple cuisines or brands, focusing purely on cooking and delivery, which reduces operational costs significantly compared to traditional restaurants.

FSSAI license or Registration

The FSSAI license or registration is a mandatory certification issued by the Food Safety and Standards Authority of India (FSSAI), ensuring that food businesses in India adhere to quality and safety standards.

FSSAI Registration / FSSAI license for Clould kitchens

For business operators preparing food in clould kitchens, obtaining an FSSAI license or registration is paramount. This certification is essential for cloud kitchens, as it guarantees that their offerings are hygienic and safe for consumer consumption.

It’s mandatory for all food business operators, including home-based cooks, caterers, and restaurants, to possess an up-to-date FSSAI food safety license or registration to be listed on online food delivery platforms.

Types of FSSAI Licensing for Cloud Kitchens 

Under FSSAI regulations, cloud kitchens are categorised as Food Businesses based on their operational scale, size, and geographical reach. FSSAI issues three distinct types of licenses tailored to the specific attributes of the cloud kitchen:

Basic FSSAI Registration

Targeted at smaller cloud kitchens with an annual turnover not exceeding Rs. 12 lakhs. This registration process is relatively straightforward, requiring minimal documentation.

Get License Now!